Which statement about iron intake indicates a need for further instruction for a pregnant client?

The statement indicating a need for further instruction is the one suggesting that a pregnant client can meet calcium needs solely by drinking milk. While milk does provide a good source of calcium, relying exclusively on it may not be sufficient for optimal calcium intake during pregnancy. Pregnant individuals have increased calcium requirements, and a varied diet that includes multiple sources of calcium is important. This may include other dairy products, leafy greens, fortified foods, and legumes, as well as the incorporation of vitamin D for better calcium absorption.

In contrast, the other statements reflect accurate information about iron intake during pregnancy. Drinking coffee indeed can inhibit iron absorption, which is important for clients to understand to optimize their iron levels. Consuming vitamin C-rich foods, such as orange juice, can enhance iron absorption from dietary sources, making that statement beneficial. Lastly, cream of wheat and molasses are recognized sources of iron that can contribute to the dietary needs of pregnant women. Thus, the need for additional instruction is warranted regarding the misunderstanding of calcium needs in relation to milk consumption.