What dietary inclusion indicates that a client understands the importance of vitamin A during pregnancy?

The correct answer highlights the dietary inclusion of egg yolks and squash, which are significant sources of vitamin A, essential for fetal development during pregnancy.

Vitamin A plays a crucial role in several developmental processes, including the formation of the heart, eyes, and limbs, as well as supporting the immune system of the developing fetus. Foods rich in vitamin A typically include those that provide beta-carotene (a precursor to vitamin A) and retinol.

Egg yolks deliver a concentrated source of retinol, which is the active form of vitamin A that the body can readily use. Squash is also rich in beta-carotene, contributing to the dietary intake of this nutrient. Therefore, including egg yolks and squash indicates that the client recognizes the importance of vitamin A and is making informed dietary choices to support a healthy pregnancy.

The other combinations listed either do not provide significant amounts of vitamin A or include foods that are not as concentrated in this essential nutrient as egg yolks and squash.